Bacon Cheeseburger Dumpling

Name: Bacon Cheeseburger Dumpling
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 40 dumplings
Ingredients: 2 cups medium sharp Cheddar, shredded; 1/3 pound thin-cut bacon, half the fat removed, chopped into 1/2-inch pieces; 1/2 tablespoon kosher salt; 1/2 tablespoon freshly ground black pepper; 1/2 large red onion, diced; 8 ounces 80/20 ground beef; 40 wonton wrappers; Vegetable oil, for frying

Recipe courtesy of Dump Truck

Show: Unique Eats

Episode: Portland Weekend

Bacon Cheeseburger Dumpling

0 Reviews

Level: Easy
Yield: 40 dumplings
Nutritional Analysis

Per Serving

Serving Size

1 of 40 servings

Calories

190

Total Fat

10

Saturated Fat

2

Carbohydrates

19

Dietary Fiber

1

Sugar

0

Protein

5

Cholesterol

11

Sodium

221

Total: 40 min
Prep: 25 min
Cook: 15 min

Level: Easy
Yield: 40 dumplings
Nutritional Analysis

Per Serving

Serving Size

1 of 40 servings

Calories

190

Total Fat

10

Saturated Fat

2

Carbohydrates

19

Dietary Fiber

1

Sugar

0

Protein

5

Cholesterol

11

Sodium

221

Total: 40 min
Prep: 25 min
Cook: 15 min

Ingredients

2 cups medium sharp Cheddar, shredded

1/3 pound thin-cut bacon, half the fat removed, chopped into 1/2-inch pieces

1/2 tablespoon kosher salt

1/2 tablespoon freshly ground black pepper

1/2 large red onion, diced

8 ounces 80/20 ground beef

40 wonton wrappers

Vegetable oil, for frying

Directions

Thoroughly combine the Cheddar, bacon, salt, pepper and onions in a medium mixing bowl using your hands. Add in the beef and combine well.
Roll out your wonton wrappers. Place a dollop of the filling into the center of each wonton using a tablespoon measure. Fold over the ends to make an enclosed envelope, and then secure by either scalloping or pressing the prongs of a fork into the edge.
Heat some vegetable oil in a saute pan.
Place the dumplings in a single layer in a large frying pan (you may need to work in batches). Add a few tablespoons water and heat slowly, covered, until the water has evaporated, about 5 minutes. Uncover and add 1 tablespoon of the hot oil to fry the bottoms of the dumplings.
Enjoy!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.