Bacon-Wrapped Dates
Bacon-Wrapped Dates
- Level: Intermediate
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 424
- Total Fat
- 21
- Saturated Fat
- 8
- Carbohydrates
- 55
- Dietary Fiber
- 5
- Sugar
- 48
- Protein
- 9
- Cholesterol
- 40
- Sodium
- 387
- Total: 50 min
- Active: 50 min
- Level: Intermediate
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 424
- Total Fat
- 21
- Saturated Fat
- 8
- Carbohydrates
- 55
- Dietary Fiber
- 5
- Sugar
- 48
- Protein
- 9
- Cholesterol
- 40
- Sodium
- 387
- Total: 50 min
- Active: 50 min
Ingredients
24 pitted dates
1/2 cup Gorgonzola, softened
2 tablespoons heavy cream
12 slices bacon, halved crosswise
Directions
- Preheat the oven to 400 degrees F.
- Slice the dates lengthwise, three-quarters of the way down, to create a pocket for filling.
- In a small bowl, mix the Gorgonzola with the cream. Press a small scoop of the cheese mixture into the center of each date, then gently squeeze the dates back together. Wrap each stuffed date with a piece of bacon and secure with a toothpick.
- Transfer the bacon-wrapped dates to a parchment-lined baking sheet. Bake until the bacon is crispy, 15 to 20 minutes.
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