Baked Prosciutto and Brie with Apple Butter

Name: Baked Prosciutto and Brie with Apple Butter
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 16 tea sandwiches
Ingredients: 1 loaf crusty French bread; 4 tablespoons butter, softened; 1 cup apple butter; 16 thin slices prosciutto, about 1/4 pound; 2 pears or apples, thinly sliced; 1 pound Brie, thinly sliced; Kosher salt and freshly ground black pepper; Extra-virgin olive oil, for drizzling

Recipe courtesy of Tyler Florence

Watch how to make this recipe.

Baked Prosciutto and Brie with Apple Butter

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Level: Easy
Yield: 16 tea sandwiches
Nutritional Analysis

Per Serving

Serving Size

1 of 16 servings

Calories

241

Total Fat

13

Saturated Fat

7

Carbohydrates

21

Dietary Fiber

1

Sugar

10

Protein

10

Cholesterol

41

Sodium

497

Total: 30 min
Prep: 20 min
Cook: 10 min

Level: Easy
Yield: 16 tea sandwiches
Nutritional Analysis

Per Serving

Serving Size

1 of 16 servings

Calories

241

Total Fat

13

Saturated Fat

7

Carbohydrates

21

Dietary Fiber

1

Sugar

10

Protein

10

Cholesterol

41

Sodium

497

Total: 30 min
Prep: 20 min
Cook: 10 min

Ingredients

1 loaf crusty French bread

4 tablespoons butter, softened

1 cup apple butter

16 thin slices prosciutto, about 1/4 pound

2 pears or apples, thinly sliced

1 pound Brie, thinly sliced

Kosher salt and freshly ground black pepper

Extra-virgin olive oil, for drizzling

Directions

Watch how to make this recipe.

Heat the oven to 450 degrees F. Cut 16 (1/2-inch thick) slices out of the loaf. Butter each side of the slices and put them onto a baking sheet. Spread 1 tablespoon of apple butter onto each slice. Top this with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices, season with salt and pepper, and drizzle with olive oil. Bake until the cheese is melted, about 8 to 10 minutes.