Baked Shrimp with Tomatoes and Feta

Name: Baked Shrimp with Tomatoes and Feta
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H21M0.000S
Total time: P0Y0M0DT0H36M0.000S
Yield: 4 servings, serving size 1 1/2 cups
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced (about 1 1/2 cups); 2 cloves garlic, minced (about 2 teaspoons); 2 (14.5-ounce) cans of no-salt-added diced tomatoes, with their juices; 1/4 cup finely minced fresh flat-leaf parsley; 1 tablespoon finely minced fresh dill; 1 1/4 pounds medium shrimp, peeled and deveined; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2/3 cup crumbled feta cheese (about 3 ounces)

Recipe courtesy of Ellie Krieger

Watch how to make this recipe.

Baked Shrimp with Tomatoes and Feta

0 Reviews

Level: Easy
Yield: 4 servings, serving size 1 1/2 cups
Nutritional Analysis

Per Serving

Calories

300 calorie

Total Fat

11 grams

Saturated Fat

4.5 grams

Cholesterol

240 milligrams

Sodium

710 milligrams

Carbohydrates

12 grams

Dietary Fiber

2 grams

Protein

35 grams

Total: 36 min
Prep: 15 min
Cook: 21 min

Level: Easy
Yield: 4 servings, serving size 1 1/2 cups
Nutritional Analysis

Per Serving

Calories

300 calorie

Total Fat

11 grams

Saturated Fat

4.5 grams

Cholesterol

240 milligrams

Sodium

710 milligrams

Carbohydrates

12 grams

Dietary Fiber

2 grams

Protein

35 grams

Total: 36 min
Prep: 15 min
Cook: 21 min

Ingredients

1 tablespoon olive oil

1 medium onion, diced (about 1 1/2 cups)

2 cloves garlic, minced (about 2 teaspoons)

2 (14.5-ounce) cans of no-salt-added diced tomatoes, with their juices

1/4 cup finely minced fresh flat-leaf parsley

1 tablespoon finely minced fresh dill

1 1/4 pounds medium shrimp, peeled and deveined

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2/3 cup crumbled feta cheese (about 3 ounces)

Directions

Preheat the oven to 425 degrees F.
Heat the oil in an oven proof skillet over a medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes, then add the garlic and cook for 1 minute. Add the tomatoes and bring to a boil. Reduce the heat to medium-low and let simmer for about 5 minutes, until the tomato juices thicken.
Remove from the heat. Stir in the parsley, dill, and shrimp and season with salt and pepper. Sprinkle the feta over the top. Bake until the shrimp are cooked through and cheese melts, about 12 minutes.