Bal's Rice Pudding

Name: Bal's Rice Pudding
Prep time: P0Y0M0DT0H7M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 4 servings
Cuisine: indian
Ingredients: 1 1/2 cups cooked brown rice; 1/4 cup slivered almonds; 1/4 cup raisins; 6 cardamom pods; 5 whole cloves; Pinch salt; 3 cups milk; 2 tablespoons honey

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Level: Easy
Total: 22 min

Prep: 7 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 22 min

Prep: 7 min
Cook: 15 min

Yield: 4 servings

Ingredients

1 1/2 cups cooked brown rice

1/4 cup slivered almonds

1/4 cup raisins

6 cardamom pods

5 whole cloves

Pinch salt

3 cups milk

2 tablespoons honey

Directions

Put the brown rice, almonds, raisins, cardamom pods, whole cloves, salt, milk, and honey in a large saucepan and bring to a boil. Reduce the heat to low and simmer for 10 to 15 minutes, stirring occasionally, or until the milk is absorbed and the mixture has thickened and it resembles risotto. Serve the rice pudding hot or cold and top with seasonal fruit such as mango or berries.