Chai Latte

Name: Chai Latte
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Cuisine: indian
Ingredients: 1 cup milk; 4 to 5 whole cloves; 5 green cardamom pods; 3 brown cardamom pods; 2 cinnamon sticks; 1 tablespoon sugar; 1 tablespoon black tea leaves; 1 teaspoon ground ginger; A pinch of ground cardamom; A pinch of ground cinnamon

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Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 2 servings

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 2 servings

Ingredients

1 cup milk

4 to 5 whole cloves

5 green cardamom pods

3 brown cardamom pods

2 cinnamon sticks

1 tablespoon sugar

1 tablespoon black tea leaves

1 teaspoon ground ginger

A pinch of ground cardamom

A pinch of ground cinnamon

Directions

Pour the milk into a small pot, add the cloves, green and brown cardamom pods, cinnamon sticks, sugar, tea leaves and ginger, and bring to a simmer. Turn the heat to low and simmer for 10 minutes. Strain into a 2-cup measure and, using an electric milk frother or an espresso machine, steam the milk until it is thick and foamy. Pour into 2 large latte cups and spoon the foam on top. Sprinkle with ground cardamom and cinnamon and serve.