Champagne Cosmo
Champagne Cosmo
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 138
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 12
- Dietary Fiber
- 1
- Sugar
- 8
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 9
- Total: 5 min
- Active: 5 min
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 138
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 12
- Dietary Fiber
- 1
- Sugar
- 8
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 9
- Total: 5 min
- Active: 5 min
Ingredients
2 tablespoons plus 3/4 cup orange juice
1 teaspoon paprika
3/4 cup ginger ale
Juice and zest of one lemon
Juice and zest of one lemon
1 teaspoon green cardamom powder
1 bottle champagne or sparkling wine
12 frozen raspberries
Directions
- Pour the 2 tablespoons of orange juice into a small dish or saucer. Place the paprika in another small dish or saucer. Dip the rims of six champagne glasses in the orange juice and then in the paprika.
- Combine the remaining 3/4 cup orange juice, ginger ale, lemon juice and zest and cardamom in a martini shaker or small pitcher filled with ice. Stir or shake to mix. Fill each champagne glass two-thirds full with champagne. Top off each glass with 2 to 3 tablespoon of the orange juice mixture. Garnish each drink with a couple of the frozen raspberries and serve.
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