One 14-ounce can coconut milk
2 tablespoons soy sauce
1 tablespoon garam masala
1 tablespoon jaggery or brown sugar
1 teaspoon paprika
1/4 teaspoon ground green cardamom
2 cloves garlic, diced
Kosher salt and freshly ground black pepper
1 rack of lamb (about 1 1/2 pounds), cut into 2-rib chops
1 ripe mango, peeled, seeded and diced
1 avocado, peeled, seeded and diced
1 cup grape tomatoes, halved
1 jalapeno, seeded and diced
3 basil leaves, chopped
Juice and zest of 1 lemon
1/2 teaspoon ground coriander
Kosher salt and pepper
1 cup plain yogurt
1 tablespoon chopped fresh dill
1/2 teaspoon ground cinnamon
1/4 teaspoon ground green cardamom
One rack of lamb typically has 8 chops yielding four double chops per rack.
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