Cucumber Salad with Fresh Coconut

Name: Cucumber Salad with Fresh Coconut
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H1M0.000S
Total time: P0Y0M0DT0H16M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon grapeseed oil; 1/2 teaspoon brown mustard seeds; 1 tablespoon honey; 1/2 teaspoon minced ginger; Juice of 1 lime; 1 cucumber, washed and cut into thin slices; 1/4 cup red onion, thinly sliced; 1 green onion, chopped; 1/4 cup cashews, roughly chopped; 1 small red chile, seeds removed and minced; 1/4 cup grated fresh coconut, plus more for garnish; A pinch of salt

Getting reviews...

Level: Easy
Total: 16 min

Prep: 15 min
Cook: 1 min

Yield: 4 servings

Level: Easy
Total: 16 min

Prep: 15 min
Cook: 1 min

Yield: 4 servings

Ingredients

1 tablespoon grapeseed oil

1/2 teaspoon brown mustard seeds

1 tablespoon honey

1/2 teaspoon minced ginger

Juice of 1 lime

1 cucumber, washed and cut into thin slices

1/4 cup red onion, thinly sliced

1 green onion, chopped

1/4 cup cashews, roughly chopped

1 small red chile, seeds removed and minced

1/4 cup grated fresh coconut, plus more for garnish

A pinch of salt

Directions

Heat the oil in a small skillet over medium-high heat. Add the mustard seeds and fry until they begin to pop, about 1 minute. Add to a small bowl along with the honey, ginger and lime juice, and whisk well. Set aside. Put the cucumbers, red onions, green onions, cashews, chile and coconut onto a platter. Pour over the dressing and garnish with more coconut.