1 cup flour
1 tablespoon ground coriander
1 tablespoon dried fenugreek leaves
1 teaspoon ground fenugreek
1/2 teaspoon smoked paprika
1/4 teaspoon turmeric
A pinch of salt, plus more for sprinkling
A pinch of pepper
3 large squid bodies, cleaned
1/4 cup grapeseed oil
Cilantro and Mint Chutney, recipe follows
1 teaspoon grapeseed oil
1 teaspoon garam masala
4 cloves garlic, minced
1 cup chopped fresh cilantro
1 cup chopped fresh mint
1 tablespoon lemon juice
A pinch of salt
A pinch of pepper
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