Grilled Steak Wrap with Cucumber-Yogurt Sauce
Grilled Steak Wrap with Cucumber-Yogurt Sauce
- Level: Easy
- Yield: 4 wraps
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 466
- Total Fat
- 17
- Saturated Fat
- 6
- Carbohydrates
- 39
- Dietary Fiber
- 3
- Sugar
- 6
- Protein
- 34
- Cholesterol
- 90
- Sodium
- 1058
- Total: 1 hr 35 min (includes marinating time)
- Active: 25 min
- Level: Easy
- Yield: 4 wraps
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 466
- Total Fat
- 17
- Saturated Fat
- 6
- Carbohydrates
- 39
- Dietary Fiber
- 3
- Sugar
- 6
- Protein
- 34
- Cholesterol
- 90
- Sodium
- 1058
- Total: 1 hr 35 min (includes marinating time)
- Active: 25 min
Ingredients
Cucumber-Yogurt Sauce:
1 1/2 cups plain yogurt
1/2 English cucumber, unpeeled, diced
2 tablespoons chopped fresh dill
1 teaspoon ground coriander
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Grilled Steak Wrap:
One 12-ounce bottle beer (either ale or lager)
2 teaspoons kosher salt
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon freshly ground black pepper
1 teaspoon red pepper flakes
1 pound top round or sirloin steak, cut into 1-inch cubes
4 spinach- or tomato-flavored flour tortillas, warmed
1 red or yellow bell pepper, seeded and julienned
3 cups watercress
Directions
- For cucumber-yogurt sauce: Combine the yogurt, cucumber, dill, coriander, cumin and salt and pepper in a medium bowl and mix well. Set aside.
- For the steak wrap: Combine the beer, salt, cumin, paprika, black pepper and red pepper flakes in a large bowl. Add the cubed steak, cover with plastic and let marinate for at least 1 hour or as long as overnight.
- Preheat a grill or grill pan to medium-high heat.
- Remove the steak cubes to a paper-towel-lined plate and pat dry. Transfer the steak to the grill and cook until done and nicely grill-marked on all sides, about 1 1/2 minutes per side. Remove to a plate and let cool for 10 minutes.
- Lay a tortilla on a cutting board. Arrange a quarter of the julienned peppers on the bottom third of the tortilla. Top the peppers with a quarter of the watercress, then with a quarter of the steak. Drizzle with a couple tablespoons of the cucumber-yogurt sauce. Fold the bottom third of the tortilla up over the filling. Fold in the sides about a third of the way toward the center. Roll up the tortilla from the bottom until the filling is completely wrapped. Repeat with the remaining tortillas. If you¿re not serving immediately, cover the finished wraps in parchment or plastic and store in fridge until ready to serve.
Looking for Something Else?
Fudge Factor
Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Hungry Girl's Chocolate 911 Feb 4, 2011
The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Craving: Chocolate Cake Jan 27, 2011
Over-the-Top-Delicious Treats to Satisfy Your Food Obsession
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Chocolate Desserts
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Essentials: Chocolate Basics Sep 1, 2016
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
