1 rack pork spareribs, about 3 pounds
1 large bunch fresh rosemary
1 large bunch fresh basil
1 large bunch fresh mint
4 cinnamon sticks
4 star anise pods
8 green cardamom pods
1/2 cup hoisin sauce
2 tablespoons honey
2 tablespoon molasses
1 tablespoon chopped fresh ginger
2 cloves garlic, chopped
2 teaspoon paprika
2 teaspoon ground turmeric
2 teaspoon ground coriander
1/2 teaspoon ground green cardamom
1 1/2 teaspoons kosher salt
1 teaspoon freshly cracked black pepper
1 tablespoon cumin seeds
1 cucumber, diced
12 cherry tomatoes, halved
6 fresh mint leaves, torn
Juice of one lemon
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/3 cup olive oil
3 tablespoons honey
1 teaspoon paprika
1/2 teaspoon ground green cardamom
Kosher salt and freshly ground black pepper
16 small (not baby) carrots with greens attached
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