2 tablespoons butter, plus more for greasing pan
2 cups dry milk powder
1/4 cup cashews, ground in a food processor, plus 2 tablespoons chopped
1/4 cup plus 2 tablespoons chopped pistachios
1 teaspoon ground cardamom
One 10-ounce/300 ml can sweetened condensed milk
2 tablespoons butter, plus more for greasing pan
2 cups dry milk powder
1/4 cup cashews, ground in a food processor, plus 2 tablespoons chopped
1/4 cup plus 2 tablespoons chopped pistachios
1 teaspoon ground cardamom
One 10-ounce/300 ml can sweetened condensed milk
Sandie O.
I don't like any other fudge but this one. It always gets rave reviews and it's fun to make. Don't skip the cardamom; it would be bland without it.
See All ReviewsAre you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …