3 large Yukon Gold potatoes
1 1/2 to 2 cups all-purpose flour, plus more for dusting
1/2 cup grated Parmesan cheese
1 tablespoon dried fenugreek leaves
1 tablespoon garam masala
1 teaspoon smoked paprika
A pinch of salt
A pinch of pepper
1 egg, lightly whisked
3 tablespoons butter
1 onion, chopped
1 tablespoon garam masala
3 cups thinly sliced mushrooms (use a mix including shiitake, oyster or cremini)
1/2 cup white wine
1 1/2 cups whipping cream
A pinch of salt
A large handful of arugula
Parmesan shavings, for garnish
Freshly ground pepper, for garnish
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