1 pound ground lamb
1 tablespoon grated garlic
1 tablespoon grated ginger
1 small onion, minced
1 green chili, finely chopped
1/2 cup finely chopped green mango
1 tablespoon dried fenugreek leaves
1 tablespoon garam masala
1 teaspoon cardamom seeds
A pinch of salt
A pinch of pepper
Neutral oil, for oiling the grill
Cherry and Peach Chutney, recipe follows
1 cup fresh cherries, stems and pits removed
3 small peaches, peeled and pits removed
2 green onions, thinly sliced
1 green chili, minced
Juice of 1/2 lemon
1/4 cup loosely packed fresh cilantro leaves
1 teaspoon ground cumin
A pinch of salt
A pinch of pepper
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