1 cup chickpea flour
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon fenugreek leaves, crushed
1/2 teaspoon ground cloves
Salt and pepper
1/4 cup plain yogurt
1/4 cup vegetable oil
8 ounces Homemade Paneer, cut into 2 pieces, recipe follows
1 tablespoon olive oil
1 cup sliced shiitake mushrooms
1 teaspoon fennel seeds
2 whole wheat buns
Slices of avocados
Slices of tomatoes
1 liter whole milk
1/4 cup white vinegar
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