1 pint grape tomatoes, halved
1 small red onion, diced
2 tablespoons finely chopped fresh mint leaves
Juice and zest of one lemon
Juice and zest of one lemon
1/2 teaspoon smoked paprika
Kosher salt
3 tablespoons olive oil
2 cloves garlic, chopped
2 tablespoons paprika
1 tablespoon ground turmeric
1 teaspoons ground cumin
1/4 teaspoon green cardamom powder
1/3 cup tomato paste
One 14-ounce can coconut milk
Kosher salt
1 1/2 teaspoons dried fenugreek leaves
1 teaspoon dried oregano
1 teaspoon garam masala
1 teaspoon smoked paprika
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
12 medium sea scallops
1/4 cup olive oil
12 extra large shrimp, peeled and deveined
Zest of one lime
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