Sweet Tomato Chutney
Sweet Tomato Chutney
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 113
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 28
- Dietary Fiber
- 1
- Sugar
- 27
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 244
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 113
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 28
- Dietary Fiber
- 1
- Sugar
- 27
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 244
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
Ingredients
1/2 cup sugar
1/2 teaspoons salt
4 to 6 cardamom pods, cracked
2 large tomatoes, chopped
1 tablespoon chopped fresh cilantro
1 tablespoon minced red onion
Directions
- Put the sugar, salt, cardamom and tomatoes into a saucepan over high heat and bring to a boil. Reduce the heat to low and simmer gently until it has reduced and thickened significantly, 45 minutes to1 hour. Let cool slightly and stir in the cilantro and onions.
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