2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 teaspoon fenugreek seeds
1 teaspoon black mustard seeds
3 tablespoons grapeseed oil
2 tablespoons minced ginger
1 tablespoons minced garlic
1 large onion, thinly sliced
1/4 cup dried curry leaves
1 tablespoon garam masala
1 teaspoon turmeric
1/4 cup tomato paste
2 cups cherry tomatoes
A pinch of salt
A pinch of pepper
5 cups buttermilk
2 cups baby red potatoes, washed and cut in half
Minced green chilies
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