Turnip Lettuce Wraps

Name: Turnip Lettuce Wraps
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 12 wraps
Cuisine: indian
Ingredients: 2 tablespoons grapeseed oil; 1 small onion, chopped; 1 tablespoon grated fresh ginger; 1 tablespoon cumin seeds; 1 teaspoon brown mustard seeds; 6 to 8 dried curry leaves*; 1 small turnip, peeled and grated; 1 green onion, finely chopped; Pinch salt; 1 head butter (Boston) lettuce; 1/2 to 1 cup prepared chutney of your choice

Recipe courtesy of Bal Arneson

Watch how to make this recipe.

Turnip Lettuce Wraps

0 Reviews

Level: Easy
Yield: 12 wraps
Nutritional Analysis

Per Serving

Serving Size

1 of 12 servings

Calories

79

Total Fat

2

Saturated Fat

0

Carbohydrates

15

Dietary Fiber

1

Sugar

13

Protein

1

Cholesterol

0

Sodium

29

Total: 15 min
Prep: 5 min
Cook: 10 min

Level: Easy
Yield: 12 wraps
Nutritional Analysis

Per Serving

Serving Size

1 of 12 servings

Calories

79

Total Fat

2

Saturated Fat

0

Carbohydrates

15

Dietary Fiber

1

Sugar

13

Protein

1

Cholesterol

0

Sodium

29

Total: 15 min
Prep: 5 min
Cook: 10 min

Ingredients

2 tablespoons grapeseed oil

1 small onion, chopped

1 tablespoon grated fresh ginger

1 tablespoon cumin seeds

1 teaspoon brown mustard seeds

6 to 8 dried curry leaves*

1 small turnip, peeled and grated

1 green onion, finely chopped

Pinch salt

1 head butter (Boston) lettuce

1/2 to 1 cup prepared chutney of your choice

Directions

Pour the oil into a large skillet over medium heat and add the onion and ginger. Cook for 2 to 3 minutes, or until the onion is soft and then add the cumin seeds, mustard seeds, and curry leaves and toast for 10 seconds. Add the grated turnip, green onion, and salt. Reduce the heat to medium-low heat and cook for 5 minutes, stirring regularly.
Clean the lettuce and separate the leaves. Put about 1/2 cup of turnip mixture into a leaf and add some chutney. Wrap the lettuce around the mixture and enjoy.;