Bamboozled Berry Cheesecake Shake
Bamboozled Berry Cheesecake Shake
- Level: Easy
- Yield: 2 shakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1077
- Total Fat
- 28
- Saturated Fat
- 7
- Carbohydrates
- 197
- Dietary Fiber
- 13
- Sugar
- 140
- Protein
- 9
- Cholesterol
- 14
- Sodium
- 758
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Level: Easy
- Yield: 2 shakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1077
- Total Fat
- 28
- Saturated Fat
- 7
- Carbohydrates
- 197
- Dietary Fiber
- 13
- Sugar
- 140
- Protein
- 9
- Cholesterol
- 14
- Sodium
- 758
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
3 scoops vanilla ice cream
2 ounces whole milk
1 tablespoon Berry Compote, plus more for topping, recipe follows
1 slice prepared cheesecake with graham cracker crust
1-ounce berry-infused vodka, optional
Whipped cream, for garnish
Berry Compote:
1 cup blackberries
1 cup blueberries
1 cup raspberries
1 cup strawberries
1 cup sugar
1/4 teaspoon salt
Directions
- In a blender, add the ice cream, milk, berry compote and cheesecake. If an adult version is desired, also add the berry-infused vodka. Blend all ingredients until smooth. Transfer to a glass and top with whipped cream, Berry Compote and serve.
Berry Compote:
- Add the blackberries, blueberries, raspberries, strawberries, sugar, 1/4 cup water and salt in a small saucepan. Bring to a boil and simmer for 10 minutes. Remove from the heat and allow to cool completely.
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