Nonstick baking spray, for the cake pans
3 1/2 cups cake mix, preferably homemade
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking soda
3/4 teaspoon salt
4 egg whites
2 tablespoons vegetable oil
8 ounces sour cream
1 teaspoon vanilla
2 ripe bananas, frozen and thawed
One 3.5-ounce box instant banana pudding
2 cups sugar
1 teaspoon vanilla
3 cups candied Pecans
2 cups sugar
8 egg whites
3 cups (6 sticks) butter, softened
1 teaspoon vanilla
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