1 pound ripe bananas
1/2 teaspoon fresh lemon juice
4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons table salt
1 cup canola oil
3 large eggs
1 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon vanilla extract
Dulce de Leche Filling, recipe follows
4 ounces package cream cheese, at room temperature
5 tablespoons unsalted butter, at room temperature
1 teaspoon vanilla extract
1/4 teaspoon salt
1/3 cup dulce de leche (available in the specialty section of the supermarket)
3 cups confectioners' sugar, plus more if needed
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