Bananarama Wafer Pudding

Name: Bananarama Wafer Pudding
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H45M0.000S
Yield: 6 servings
Ingredients: 2 cups fat-free milk; 1 small (4-serving) package sugar-free fat-free instant vanilla pudding mix; 24 reduced-fat vanilla round wafer cookies (recommended: Reduced Fat Nilla); 2 medium bananas, sliced; Fat-free whipped topping (thawed from frozen), optional

Recipe courtesy of Hungry Girl

Show: Hungry Girl

Episode: Mom's Favorites

Bananarama Wafer Pudding

0 Reviews

Level: Easy
Yield: 6 servings
Nutritional Analysis

Per Serving

Calories

137

Total Fat

1.5 grams

Sodium

299 milligrams

Carbohydrates

29 grams

Dietary Fiber

1 grams

Protein

4 grams

Sugar

15 grams

Total: 2 hr 45 min
Prep: 15 min
Inactive: 2 hr 30 min

Level: Easy
Yield: 6 servings
Nutritional Analysis

Per Serving

Calories

137

Total Fat

1.5 grams

Sodium

299 milligrams

Carbohydrates

29 grams

Dietary Fiber

1 grams

Protein

4 grams

Sugar

15 grams

Total: 2 hr 45 min
Prep: 15 min
Inactive: 2 hr 30 min

Ingredients

2 cups fat-free milk

1 small (4-serving) package sugar-free fat-free instant vanilla pudding mix

24 reduced-fat vanilla round wafer cookies (recommended: Reduced Fat Nilla)

2 medium bananas, sliced

Fat-free whipped topping (thawed from frozen), optional

Directions

Combine milk with pudding mix in a bowl. Beat with an electric mixer or a whisk for 2 minutes, or until thoroughly blended. Set aside.
In a 9-inch square baking pan, arrange a layer of wafers, flat sides down, and then top with a layer of banana slices. Continue alternating layers until all of the wafers and banana slices are in the dish.
Top the dish with the pudding and let it seep down in between the wafer and banana layers. Cover and refrigerate for 2 to 3 hours. If desired, add whipped topping before serving.