Bangers:
3 feet hog casings, optional
1/2 teaspoon ground white pepper
1 1/2 pounds boneless pork butt, cut into 1-inch cubes
8 ounces fat back, cut into 1-inch cubes
1/4 cup grated onion
3 1/2 teaspoons kosher salt
2 teaspoons finely chopped fresh sage
1 teaspoon freshly ground black pepper
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/4 cup breadcrumbs
1/4 cup cold chicken stock
1 teaspoon honey
1 tablespoon vegetable oil
1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
Kosher salt
1/2 cup milk, hot
1/3 cup heavy cream, hot
5 tablespoons cold butter, cut into pats
1 1/2 tablespoons chopped fresh chives
2 tablespoons butter
2 cups diced onion
2 tablespoons all-purpose flour
1 clove garlic, minced
2 cups beef or chicken stock
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
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