Barbecue Hash
Barbecue Hash
- Level: Easy
- Yield: 8 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 268
- Total Fat
- 17
- Saturated Fat
- 5
- Carbohydrates
- 14
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 15
- Cholesterol
- 54
- Sodium
- 545
- Total: 1 hr 25 min
- Active: 25 min
- Level: Easy
- Yield: 8 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 268
- Total Fat
- 17
- Saturated Fat
- 5
- Carbohydrates
- 14
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 15
- Cholesterol
- 54
- Sodium
- 545
- Total: 1 hr 25 min
- Active: 25 min
Ingredients
3 large yellow onions
2 pounds ground pork shoulder (Boston butt)
Vegetable oil, for skillet
1/2 cup white vinegar
1/2 cup Worcestershire sauce
1/4 cup yellow mustard
One 29-ounce can tomato sauce
Ground black pepper
Louisiana-style hot sauce, such as Texas Pete
Cooked white rice, for serving
Directions
- Dice the onions finely in a food processor. Saute the ground pork and diced onions together in a large skillet slicked with vegetable oil. Add the vinegar, Worcestershire, mustard, tomato sauce and 1 1/2 cups water. Bring to a boil and then simmer, uncovered, for at least 1 hour until thickened. Add black pepper and Texas Pete to taste¿the hash should have a tangy bite and the black pepper should be pronounced. Serve over white rice.
- Cook's Note: If you have an immersion blender, it is good to blend the hash about halfway through cooking¿not necessary, just a suggestion.
Looking for Something Else?
Fudge Factor
Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Craving: Chocolate Cake Jan 27, 2011
Over-the-Top-Delicious Treats to Satisfy Your Food Obsession
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Hungry Girl's Chocolate 911 Feb 4, 2011
The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Chocolate Desserts
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Sifted: Birthday Doughnuts, Crepe Cupcakes and Carrot Cake Pancakes Mar 21, 2012
Matt Entertains: Chocolate Cherry Cookies Oct 22, 2010
Essentials: Chocolate Basics Sep 1, 2016
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
How to Chop and Melt Chocolate
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
