2 2/3 cups sugar
1 1/2 cups gluten-free all-purpose baking mix
1 cup cocoa powder
1/2 teaspoon salt
3 large eggs
1 cup whole milk
1/2 cup canola oil
2 tablespoons vanilla extract
5 ounces heavy whipping cream
5 ounces chopped good-quality milk chocolate, such as Callebaut
1 bag salted microwave popcorn, popped (about 3 cups popped)
8 ounces (2 sticks) salted butter
1 cup sugar
1/2 teaspoon salt
Two 7-ounce jars marshmallow creme
8 ounces mascarpone
2/3 cup heavy whipping cream
2 tablespoons vanilla extract
2 tablespoons vanilla bean paste
1/2 teaspoon salt
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