BBQ Chicken Wings with Pineapple-Ginger Teriyaki Sauce

Name: BBQ Chicken Wings with Pineapple-Ginger Teriyaki Sauce
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 6 to 8 servings
Ingredients: 1/4 teaspoon cayenne pepper; 1/4 teaspoon white pepper; Kosher salt; 3 pounds chicken wings, wingtips clipped and discarded; 12 mini orange, red and/or yellow bell peppers; 3 serrano chiles; 1 tablespoon vegetable oil; 1/2 cup soy sauce; 1/2 cup rice wine vinegar; 3 tablespoons honey; 2 tablespoons brown sugar; 2 tablespoons granulated sugar; 1 tablespoon sesame oil; 3 cloves garlic, minced; One 8-ounce can crushed pineapple; One 2-inch piece fresh ginger, peeled and minced; 1 tablespoon sesame seeds; 2 green onions, green parts only, chopped

Recipe courtesy of Jake Smollett

Watch how to make this recipe.

BBQ Chicken Wings with Pineapple-Ginger Teriyaki Sauce

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Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

520

Total Fat

27

Saturated Fat

7

Carbohydrates

37

Dietary Fiber

3

Sugar

17

Protein

34

Cholesterol

189

Sodium

1244

Total: 1 hr
Active: 1 hr

Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

520

Total Fat

27

Saturated Fat

7

Carbohydrates

37

Dietary Fiber

3

Sugar

17

Protein

34

Cholesterol

189

Sodium

1244

Total: 1 hr
Active: 1 hr

Ingredients

Rub:

1/4 teaspoon cayenne pepper

1/4 teaspoon white pepper

Kosher salt

3 pounds chicken wings, wingtips clipped and discarded

12 mini orange, red and/or yellow bell peppers

3 serrano chiles

1 tablespoon vegetable oil

Sauce:

1/2 cup soy sauce

1/2 cup rice wine vinegar

3 tablespoons honey

2 tablespoons brown sugar

2 tablespoons granulated sugar

1 tablespoon sesame oil

3 cloves garlic, minced

One 8-ounce can crushed pineapple

One 2-inch piece fresh ginger, peeled and minced

1 tablespoon sesame seeds

2 green onions, green parts only, chopped

Directions

For the wings: In a large bowl, combine the cayenne, white pepper and 1/2 teaspoon salt. Add the chicken wings, bell peppers and serrano chiles. Drizzle with the vegetable oil and then, using clean hands and preferably wearing gloves, massage the seasoning mixture into the wings, peppers and chiles. Set aside.
For the sauce: To a medium saucepan over medium heat, add the soy sauce, vinegar, honey, brown sugar, granulated sugar, sesame oil, garlic, pineapple and ginger and stir to combine. Cook over medium heat until reduced by half and thick enough to coat the back of a spoon, about 15 minutes. Cool slightly.
Pour half of the cooled sauce over the wings and peppers, reserving the other half for the finished wings.
Heat a grill pan or a gas or charcoal grill over medium-high heat. Place the wings, peppers and chiles on the grates in a single layer and cook until nicely charred, 6 to 8 minutes per side. Transfer to a serving platter. Pour the remaining sauce over the cooked wings. Garnish with the sesame seeds and green onions.