BBQ Spaghetti
BBQ Spaghetti
- Level: Easy
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 903
- Total Fat
- 22
- Saturated Fat
- 4
- Carbohydrates
- 149
- Dietary Fiber
- 6
- Sugar
- 44
- Protein
- 27
- Cholesterol
- 32
- Sodium
- 642
- Total: 55 min
- Prep: 20 min
- Cook: 35 min
- Level: Easy
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 903
- Total Fat
- 22
- Saturated Fat
- 4
- Carbohydrates
- 149
- Dietary Fiber
- 6
- Sugar
- 44
- Protein
- 27
- Cholesterol
- 32
- Sodium
- 642
- Total: 55 min
- Prep: 20 min
- Cook: 35 min
Ingredients
1/2 cup cooking oil
1 cup chopped onions
3/4 cup chopped green bell peppers
1 pint BBQ sauce (recommended: Dancing Pigs Original Bar-B-Que Sauce)
1 cup sugar
1/2 cup dry seasoning rub (recommended: Dancing Pigs Dry Seasoning)
Pinch salt
2 tablespoons liquid smoke
3 pounds spaghetti
1 pound cooked pork shoulder, diced
Directions
- In a large skillet, heat oil over medium-high heat. Add onion and green pepper and saute until tender, about 5 minutes. Add barbecue sauce, sugar, seasonings, and liquid smoke. Reduce the heat to a simmer and simmer for 30 minutes, stirring occasionally.
- When sauce is 15 minutes from being ready, cook spaghetti in a large pot of boiling, salted water until al dente. Drain pasta and then transfer to a large serving bowl. Pour sauce over the pasta and toss. Top with pork shoulder. Serve immediately.
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