BBQ Vegetable Medley

Name: BBQ Vegetable Medley
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1/4 cup olive oil; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 10 small tomatoes, sliced; 1 red onion, sliced; 1 crookneck squash, sliced; 1 zucchini, sliced; 1/2 cup fresh basil leaves, chopped; Salt; Black pepper

Recipe courtesy of Rich Hanna

Watch how to make this recipe.

BBQ Vegetable Medley

0 Reviews

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

223

Total Fat

15

Saturated Fat

2

Carbohydrates

22

Dietary Fiber

6

Sugar

12

Protein

5

Cholesterol

0

Sodium

1124

Total: 55 min
Prep: 20 min
Inactive: 10 min
Cook: 25 min

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

223

Total Fat

15

Saturated Fat

2

Carbohydrates

22

Dietary Fiber

6

Sugar

12

Protein

5

Cholesterol

0

Sodium

1124

Total: 55 min
Prep: 20 min
Inactive: 10 min
Cook: 25 min

Ingredients

1/4 cup olive oil

1 green bell pepper, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

10 small tomatoes, sliced

1 red onion, sliced

1 crookneck squash, sliced

1 zucchini, sliced

1/2 cup fresh basil leaves, chopped

Salt

Black pepper

Directions

Pour the oil in a large bowl and add the peppers, tomatoes, onion, squash, zucchini, and basil in a bowl and toss to combine. Season with salt and pepper, to taste. Let vegetables stand for 10 minutes before placing them into a BBQ wok basket.
Heat the grill to medium. Place vegetables (in the wok basket) on the grill and cook, stirring occasionally. Remove the vegetables from the grill and serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Recipe courtesy of Rich Hanna, Aquatic Supervisor