Canola oil, or another high heat cooking oil
2 1/2 pounds braising beef (preferably chuck or sirloin), cut into 3/4-inch cubes
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
8 ounces andouille sausage, diced
1 onion, diced
3 garlic cloves, minced
1 (12 ounce) bottle lager-style beer
1 (28 ounce) can fire-roasted tomatoes
1 cup chicken stock
2 tablespoons good-quality chili powder
1 teaspoon ground cumin
1 (15.5-ounce) can dark red kidney beans, drained
1 (15.5-ounce) can black beans, drained
Cayenne pepper, to taste
Thinly sliced scallions, including green parts
Grated Cheddar cheese
Sour cream
Cornbread or crushed tortilla chips
Freeze the beef for approximately 45 minutes before cubing; it will be much easier to dice.
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