Beef Parmesan

Name: Beef Parmesan
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 serving
Ingredients: 1 7-ounce flank steak; Seasoned flour; Egg wash; Panko breadcrumbs, seasoned with Italian seasoning; Oil, for deep frying; 1 ounce marinara sauce; 2 ounces shredded mozzarella; Pasta, for serving

Recipe courtesy of Gorat's Steak House

Show: Steak Out with Kix Brooks

Episode: Omaha

Beef Parmesan

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Level: Intermediate
Yield: 1 serving

Total: 25 min
Active: 25 min

Level: Intermediate
Yield: 1 serving

Total: 25 min
Active: 25 min

Ingredients

1 7-ounce flank steak

Seasoned flour

Egg wash

Panko breadcrumbs, seasoned with Italian seasoning

Oil, for deep frying

1 ounce marinara sauce

2 ounces shredded mozzarella

Pasta, for serving

Directions

Preheat the broiler. Heat the oil in a deep fryer.
Coat the steak with flour, then dip into the egg wash and coat with breadcrumbs.
Fry the steak until golden brown. Top the steak with the marinara and cheese and broil until the cheese melts, 1 to 2 minutes. Serve with pasta.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.