5 tomatillos, chopped
1 yellow onion, sliced
1 shallot, sliced
1 jalapeno, seeds removed, sliced
1/2 cup freshly chopped cilantro leaves
Olive oil
2 to 3 pounds boneless beef short ribs
Salt and freshly ground black pepper
1 yellow onion, sliced
1 leek, white and light green parts only, sliced
2 shallots, sliced
1 red bell pepper, seeded and cored, sliced
4 cloves garlic, sliced
1 jalapeno, seeds removed, sliced
1 bay leaf
1 canned chipotle chili
5 Roma tomatoes, quartered
1 teaspoon ground cumin
1 cup tomato paste
1 cup tequila
1 orange, cut in 1/2
4 to 6 cups chicken stock
Cilantro, for serving, if desired
Sliced scallions, for serving, if desired
Queso fresco, for serving, if desired
Corn tortillas, for serving, if desired
Steamed white rice, for serving, if desired
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