Beekman 1802 BLAAK Onion Jam

Name: Beekman 1802 BLAAK Onion Jam
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT2H30M0.000S
Total time: P0Y0M0DT2H40M0.000S
Yield: 2 1/2 to 3 cups
Ingredients: 3 cups hand-chopped onions (chunky); 1 tablespoon butter; Salt and pepper; 1 cup balsamic vinegar; 1/4 cup real maple syrup

Getting reviews...

Level: Easy
Total: 2 hr 40 min

Prep: 10 min
Cook: 2 hr 30 min

Yield: 2 1/2 to 3 cups

Level: Easy
Total: 2 hr 40 min

Prep: 10 min
Cook: 2 hr 30 min

Yield: 2 1/2 to 3 cups

Ingredients

3 cups hand-chopped onions (chunky)

1 tablespoon butter

Salt and pepper

1 cup balsamic vinegar

1/4 cup real maple syrup

Directions

In a large skillet over medium heat, caramelize the onions in the butter until tender and golden brown. Add salt and pepper to taste. Add the balsamic vinegar, lower the heat and cook until the vinegar thickens, about an hour. Add the syrup and cook until the mixture thickens again, about another hour.
Serve at room temperature. Store the jam in the refrigerator for up to 1 week.