2 1/2 pounds chitterlings, cleaned and trimmed
1 medium onion, quartered
1 small potato, peeled and quartered
2 teaspoons garlic powder
2 teaspoons iodized salt
Canola oil, for frying
1 cup store-bought beer batter mix, such as McCormick's Fry Easy Beer Batter
3/4 cups beer, such as pale ale
1 1/2 cups all-purpose flour
Hot sauce, for serving
griggs.junior
I haven't cooked any yet. They look so good that I'm going to try this recipe.
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