2 cups mesquite or apple wood chips, soaked in cold water for 1 hour
1 (3 to 4-pound) roasting chicken, preferably kosher (since it has been brined)
Vegetable oil
Kosher salt and freshly ground black pepper
1/4 cup Bobby Flay's 16 Spice Rub for Chicken, or your favorite dry spice rub recipe, divided
1 (12-ounce) can beer
2 cloves garlic, crushed
2 sprigs fresh rosemary
Deb C.
The 16 spice rub for chicken should be included in this recipe. Or at the very least have a link to take a person to the recipe for the 16 spice rub. No one wants to have to hunt for part of a recipe in another location.
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