2 pounds ripe tomatoes
6 garlic cloves, chopped
1/2 to 1 red chile pepper, seeds removed, finely chopped
3 tablespoons olive oil
2 teaspoons sugar
Salt
1 large onion, chopped
1/4 cup olive oil
3 medium tomatoes
1/2 teaspoon sugar
2 teaspoons chopped oregano
Salt
1 1/4 cups short-grain (round) rice or risotto rice, such as Arborio
2 1/2 cups hot chicken or vegetable stock (or 2 1/2 cups water plus 2 bouillon cubes)
Pepper
Good pinch of saffron threads
6 red or green bell peppers, or 3 of each
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