1 pint blueberries
1 pint strawberries, hulled and cut into thick slices
2 pint raspberries
1 lemon, juiced
1/4 cup sugar
1 1/2 teaspoons cornstarch
1 quart whipping cream
1 tablespoon sugar
1/2 teaspoon vanilla extract
1 (11-ounce) jar lemon curd
1 store bought pound cake, sliced 1/2-inch thick
Marianne C.
I've made it several times for book club, Easter, and summer potlucks. Everyone loves it and they think it's so fancy. I use the pound cake from Costco and the lemon curd from Trader Joes.
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