6 ounces ahi tuna steak
Pinch kosher salt
Pinch cracked black pepper
Pinch granulated garlic
1 tablespoon olive oil
4 sheets rice paper
1 tablespoon pickled red onions
1 cup mixed baby greens
3 slices tomato
1 tablespoon Remoulade Sauce, plus for serving, recipe follows
1 cup mayonnaise
1 tablespoon ketchup
1 tablespoon whole-grain mustard
1 tablespoon dill relish
1 tablespoon sambal (ground chile paste)
1 tablespoon Worcestershire sauce
Pinch cracked black pepper
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