1 cup all-purpose flour
3 tablespoons milk
2 eggs
2 cups fresh breadcrumbs
1 large handful fresh flat-leaf parsley, chopped
2 tablespoons finely chopped fresh cilantro
1 teaspoon finely grated lemon zest
1 teaspoon ground cumin
Sea salt and freshly cracked black pepper
12 French-trimmed lamb cutlets or rib chops
1/2 cup olive oil
Herbed yoghurt, for service, recipe follows
4 ounces or (1/2 cup) thick Greek yoghurt
1 teaspoon finely grated lemon zest
1 Tablespoon finely chopped fresh flat-leaf or Italian parsley leaves
2 tablespoon finely chopped fresh cilantro leaves
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