2 cups chopped dark chocolate
One 14-ounce can coconut milk
1 cup heavy cream
1 cup granulated sugar
1 tablespoon salt
1 1/2 teaspoons cayenne
1 1/2 teaspoons cinnamon
2 slices fresh ginger
2 serrano peppers
3 cups heavy cream
1/2 cup powdered sugar
1 1/2 teaspoons cinnamon
1 1/2 teaspoons cayenne
3 bananas
8 to 12 gingersnaps
Granulated sugar, for sprinkling
Cayenne pepper, for sprinkling
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