Black Pepper Biscuits

Name: Black Pepper Biscuits
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 4 cups all-purpose flour; 4 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 12 tablespoons cold unsalted butter, cut into small pieces; 1 1/2 cups cold buttermilk; 1/2 cup heavy cream; 2 tablespoons coarsely ground black pepper; 4 tablespoons unsalted butter, melted

Recipe courtesy of Bobby Flay

Show: Throwdown with Bobby Flay

Episode: Country Fried Steak

Black Pepper Biscuits

0 Reviews

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

675

Total Fat

39

Saturated Fat

25

Carbohydrates

69

Dietary Fiber

3

Sugar

4

Protein

12

Cholesterol

111

Sodium

582

Total: 30 min
Prep: 15 min
Cook: 15 min

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

675

Total Fat

39

Saturated Fat

25

Carbohydrates

69

Dietary Fiber

3

Sugar

4

Protein

12

Cholesterol

111

Sodium

582

Total: 30 min
Prep: 15 min
Cook: 15 min

Ingredients

4 cups all-purpose flour

4 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

12 tablespoons cold unsalted butter, cut into small pieces

1 1/2 cups cold buttermilk

1/2 cup heavy cream

2 tablespoons coarsely ground black pepper

4 tablespoons unsalted butter, melted

Directions

Preheat oven to 450 degrees F.
Combine flour, baking powder, baking soda and salt in the bowl of a food processor. Pulse twice to distribute the ingredients evenly. Scatter the butter over the top of the flour mixture and pulse 4 or 5 times or until the mixture resembles coarse meal. Add the buttermilk and pulse until the mixture just begins to come together.
Scrape the dough onto a lightly floured counter. Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick. Use a 3-inch round cutter to make 8 biscuits then place them on the prepared baking sheet. Press together the scraps of dough, and repeat process. Place the biscuits on 2 baking sheets lined with parchment paper; brush the tops with cream and sprinkle with black pepper. Bake the biscuits for 12 to 15 minutes or until lightly golden brown. Remove from the oven and brush the tops with melted butter.