Black Sesame Sweet Tofu

Name: Black Sesame Sweet Tofu
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT5H5M0.000S
Yield: 4 servings
Ingredients: 5 1/2 cups soy milk; 2 tablespoons powdered gelatin; 2/3 cup sugar; 3 tablespoons black sesame paste

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Level: Easy
Total: 5 hr 5 min

Prep: 10 min
Inactive: 4 hr 50 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 5 hr 5 min

Prep: 10 min
Inactive: 4 hr 50 min
Cook: 5 min

Yield: 4 servings

Ingredients

5 1/2 cups soy milk

2 tablespoons powdered gelatin

2/3 cup sugar

3 tablespoons black sesame paste

Directions

In a small bowl, place 1/2 cup soy milk and sprinkle gelatin over top. Set aside 5 minutes.
In a medium saucepan, combine 2 1/2 cups soy milk and sugar. Cook over medium heat, stirring occasionally, until milk is hot (but not boiling) and sugar is dissolved, about 5 minutes.
Remove from heat; stir in reserved gelatin mixture until dissolved. Stir in the remaining soy milk and sesame paste. Transfer the mixture to a blender (or use an immersion blender with liquid in pot) and blend until smooth.
Set a medium bowl in a bowl of ice water; pour soy milk mixture into the empty bowl. Let the mixture stand, stirring occasionally, until cool, about 45 minutes. Pour milk mixture into glasses. Refrigerate 3 to 4 hours or until firm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Kyotofu, New York, NY