Blueberry Bourbon Basil Glaze

Name: Blueberry Bourbon Basil Glaze
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 quarts
Ingredients: 2 pints fresh blueberries; 1 bunch fresh basil, stems removed; 1/2 cup bourbon, such as Bulleit; 6 cups confectioners¿ sugar

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Level: Intermediate

Total: 25 min
Active: 25 min

Yield: 2 quarts

Level: Intermediate

Total: 25 min
Active: 25 min

Yield: 2 quarts

Ingredients

2 pints fresh blueberries

1 bunch fresh basil, stems removed

1/2 cup bourbon, such as Bulleit

6 cups confectioners¿ sugar

Directions

Combine the blueberries, basil and bourbon in blender and puree until smooth.
Transfer the blueberry mixture to the bowl of a stand mixer fitted with the whisk attachment and slowly whisk in the sugar. Once the sugar is fully incorporated, turn the mixer up to medium speed and whisk until the mixture is completely smooth.
Use the glaze on fresh donuts or other pastries.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.