1 cup mayonnaise
2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 tablespoon whole grain mustard
1 tablespoon hot pepper sauce (recommend: Tabasco)
1 teaspoon red pepper flakes
3 cups Napa cabbage, shredded thin
1/2 cup purple cabbage, shredded thin
1/2 cup red onion, sliced very thin
1/2 cup yellow bell pepper, sliced very thin
1/4 cup sugar cane vinegar
1 tablespoon whole grain mustard
1/2 cup extra-virgin olive oil (recommend: Colavita)
1 cup mild blue cheese (crumbled small)
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 1/2 cups root beer soda
1 cup bottled chili sauce
1/4 cup fresh lemon juice
3 tablespoons Worcestershire sauce
1 1/2 tablespoons dark brown sugar
1 tablespoon dark molasses
1 teaspoon liquid smoke
1 teaspoon root beer extract
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 pounds freshly ground chuck
1 tablespoon hot pepper sauce (recommend: Tabasco)
1/4 cup finely chopped fresh green onion
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
Oil, for brushing grill
6 good-quality hamburger buns, split
1/2 cup melted butter
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