1 1/3 cups flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
3 tablespoons sugar
3 tablespoons light brown sugar
1 teaspoon finely grated orange zest
10 tablespoons (1 1/4 sticks) unsalted butter, melted
2 3/4 cups old-fashioned oats
Butter, for baking dish
1/4 cup lightly packed light brown sugar
1/4 cup pure cane sugar
1 1/2 teaspoons pumpkin pie spice
1/8 teaspoon allspice
1/2 teaspoon salt
1 cup unsweetened pumpkin puree
3 cups whole milk
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract
1/2 cup golden raisins or dried cranberries
1 1/2 cups Greek yogurt or whipped cream
1/2 cup Grade B maple syrup, warmed
Lakerunner7
I have made this multiple times. It’s one of our family’s most favorite fall breakfast dishes. It is moist, flavorful, and has just the right amount of sweetness and spices. Have doubled recipe for bigger groups without any problems. Guests constantly ask for recipe. Left out raisins and the whipped cream topping. Genius recipe. Thank you Bobby!
See All ReviewsGet our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …