8 ounces cream cheese, at room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon finely grated orange zest
1 cup very cold heavy cream
2 tablespoons granulated sugar
6 large eggs
1 cup whole milk
1/2 cup heavy cream
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
4 tablespoons unsalted butter
4 tablespoons canola oil
8 slices day-old brioche, 1/2-inch-thick, left out overnight on a baking rack
4 tablespoons unsalted butter
1 cup packed light brown muscovado sugar
Pinch ground cinnamon
2 small ripe bananas, cut into 1/2-inch-thick slices
1/2 cup dark rum
2 tablespoons banana liqueur
Confectioners' sugar, optional
Mixed berries, for garnish
Mint sprigs, for garnish
Jennifer Lynn H.
Fantastic as brunch dessert or main dish - introduced to bananas foster on vanilla ice cream but thisis just DECADENT especially with the fried grren tomators and milk punch from this episode - gave to clients both dishes as teasers and all raved about BOBBY"S dish & talent--Thank you !!!!!
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