1 3/4 cups all-purpose flour, plus more for dusting
2 1/4 cups whole-wheat flour
1 1/2 teaspoons baking soda
1/2 teaspoon fine sea salt
2 cups shaken low-fat buttermilk
1 tablespoon light brown sugar
6 tablespoons unsalted Irish butter, melted and slightly cooled
3 tablespoons rolled oats
2 tablespoons canola oil
1 pound ripe plum tomatoes, roughly chopped
2 tablespoons granulated sugar
2 tablespoons red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon ground coriander
1/4 teaspoon freshly ground black pepper
1/4 teaspoon yellow mustard seeds
1/8 teaspoon ground cloves
Pinch of Calabrian red chile flakes
2 tablespoons honey, or to taste
4 tablespoons unsalted Irish butter
2 tablespoons canola oil
8 Irish-style breakfast sausages, such as Donnelly's, split lengthwise
4 large eggs
4 ounces Irish Cheddar, grated
1/4 cup chopped fresh chives, for garnish
Cathy Y.
I have a gluten intolerance, so can’t eat the bread. I used to make bread before this happened, so reading the recipe, the bread would be great. I made the tomato jam, and after eating some of it, I made more. I really loved it, so pairing it with Irish soda bread, bangers, an egg Irish cheese and tomato jam would be great! I’ve eaten everything except the bread.<div><br /><div><br /></div></div>
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