Black Forest Iced Tea

Name: Black Forest Iced Tea
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H15M0.000S
Yield: 4 servings
Ingredients: 1/4 cup black tea leaves; 1 heaping tablespoon best-quality cocoa powder, such as Callebaut; 1/4 teaspoon ground cinnamon; 1 cup black cherry juice; Splash skim milk; Black cherries, pitted, for garnish

Recipe courtesy of Bobby Flay

Show: Brunch at Bobby's

Episode: Guilt-Free Brunch

Black Forest Iced Tea

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Level: Easy
Yield: 4 servings

Total: 2 hr 15 min (includes chilling time)
Active: 15 min

Level: Easy
Yield: 4 servings

Total: 2 hr 15 min (includes chilling time)
Active: 15 min

Ingredients

1/4 cup black tea leaves

1 heaping tablespoon best-quality cocoa powder, such as Callebaut

1/4 teaspoon ground cinnamon

1 cup black cherry juice

Splash skim milk

Black cherries, pitted, for garnish

Directions

Combine the tea leaves, cocoa and cinnamon in a large French press. Add 4 cups boiling water and wait 5 minutes; press. Pour into a pitcher and refrigerate until chilled, about 2 hours.
Stir in the cherry juice. Serve over ice with a splash of skim milk. Garnish with fresh cherries.