2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
Salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
4 ounces baby arugula
1 cup all-purpose flour
3 large eggs, lightly beaten
2 cups panko breadcrumbs
Salt and freshly ground black pepper
Four 6-ounce boneless, skinless chicken breasts
6 tablespoons unsalted butter
2 tablespoons olive oil
4 ounces Red Hawk triple creme cheese (can substitute brie), thinly sliced
8 thin slices Virginia ham or prosciutto
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